“In order to change we must be sick and tired of being
sick and tired.”
Author Unkwown
In the News:
CDC Finds 97 Percent of Americans Contaminated by Sunscreens
More calcium and Vitamin D benefits, Cancer?
The Great Sugar Debate, how does it really effect the body?
Diet coke and weight gain, and you thought there was no guilt
Is there too much animal protein in your diet? Take the test.
What do broccoli, brown rice and baked beans have in common?
What is in our milk, why don't they want us know?
Skin care gets great review! Check out this yummy organic soap!
Baby shampoo raises scary concerns
4 habits to make you 14 years younger!
If you're going to use tap water, don't use hot!
A little lemon could boost your tea's antioxidant power
JUNK FOOD COMPANY KELLOGG CLEANS UP ITS ACT
Caving to the threat of a lawsuit over the company's marketing practices, Kellogg has announced a new sweeping policy that will shift the company's nutritional guidelines and set a new standard for the food industry. Under the new guidelines, all products marketed to children under the age of 12 must contain a maximum of 200 calories, 2 grams of saturated fat, 230 milligrams of sodium, 12 grams of labeled sugar and 0 grams of labeled trans fat per serving. Currently, 50 percent of Kellogg products marketed to children fail to meet their new criteria. The company says implementation will begin immediately. Twenty-seven percent of Kellogg's advertising budget goes to marketing to children under the age of 12.
Learn more:http://www.organicconsumers.org/articles/article_5651.cfm
New Study Links Adolescent Exposure to DDT to Increased Risk of Breast Cancer
Conventional wisdom has stated for years that "the dose makes the poison," but recent science has proven otherwise. The timing of exposures has an enormous impact on adverse health outcomes (see the "Faroes Statement" on the developmental impacts of early exposures to chemicals).
A new study in Environmental Health Perspectives involving 129 women with breast cancer has shown conclusively that exposures to DDT before age 14 increased risk of breast cancer five-fold, compared to women not exposed to DDT until after age 14. Pete Myers has written an excellent summary of the new study for "Environmental Health News."
Listen to "Life Saving Chemistry", Adam Abraham "Talk for Food" radio interview with Jim Humble!
Listen to "MMS: Simplified", Adam Abraham "Talk for Food" radio interview with Jim Humble!
Listen to "MMS and Cancer", Adam Abraham "Talk for Food" radio interview with Jim Humble!
Read "No Miracle, Just Wonderful Chemistry - MMS De-Mystified", Blogged by Adam Abraham, author of "I Am My Body, NOT!"
Download Part I of Jim Humble's eBook, "Breakthrough, the Miracle Mineral Supplement of the 21st Century"
What is Chlorine Dioxide?
Chlorine dioxide is a chemical compound with the formula ClO2. Prominent uses include water purification, oral hygiene, and more recently, dietary supplementation.
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Chlorine dioxide is used in many industrial water treatment applications as a biocide including cooling towers, process water and food processing.
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Chlorine dioxide was the principal agent used in the decontamination of buildings in the United States after the 2001 anthrax attacks.
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Chlorine dioxide was also used after Hurricane Katrina (2005) to eradicate dangerous mold from houses inundated by water from massive flooding.
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Chlorine dioxide is less corrosive than chlorine and superior for the control of legionella bacteria.
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Chlorine dioxide is more effective than chlorine against viruses, bacteria and protozoa – including the cysts of Giardia and the oocysts of Cryptosporidium (parasites).
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Chlorine dioxide is the topic of author, scientist, chemist and humanitarian, Jim Humble's book entitled, "Breakthrough, The Miracle Mineral Supplement of the 21st Century". In Breakthrough, Humble describes how he discovered the use of chlorine dioxide as an alternative treatment for Malaria, which has since led to over 75,000 documented successful treatments of the disease in Africa. Humble's research aims to establish MMS as a powerful alternative treatment to most pathogen-borne diseases.
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Chlorine dioxide can be used to kill "disease-bearing bacteria, yeasts, molds, fungi and algae".
Chlorine dioxide can be used to kill MRSA and other deadly pathogens. To order go to: http://MmsMiracle.com/jreinau08
Useful scientific information about FDA-approved uses of chlorine dioxide:
http://www.meatscience.org/meetings/WSC/2003/presentations/wsc_2003_006_0000_hawk.pdf
http://ift.confex.com/ift/2001/techprogram/session_690.htm
http://ift.confex.com/ift/2001/techprogram/paper_5889.htm
http://www.foodsafetysummit.com/content.php?s=NP/2005/12&p=12
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